Doña Carmela Suárez — Caldas

Region: Chinchiná, Caldas Specialty: Sun-drying, fermentation control & flavor development Short Story: Carmela is known for her meticulous approach to drying and fermentation. She learned from her father the importance of patience, airflow, and timing to create the smooth, balanced profile Caldas coffee is famous for. Her farm supports three generations living under one roof. Why the Project Matters: “When someone buys our coffee, they help my grandchildren stay in school and protect our family’s land.”

FARMERS PROFILE